London Favourite Cinnamon Kitchen Opens Its Doors in Leeds

A celebrated name in modern Indian cuisine has officially arrived in Leeds. Cinnamon Kitchen, the first of its kind outside London, is now open at the iconic Queens Hotel, bringing its bold flavours, vibrant setting, and renowned hospitality to the North for the very first time.

We caught up with Vivek Singh, the CEO and Executive Chef of the Cinnamon Collection, to talk about the move to Leeds, what makes this restaurant so special, and why it felt like the right time and the right city to launch their first outpost beyond the capital.

Cinnamon Kitchen Leeds promises an elevated dining experience, inspired by the evolution of Indian cuisine. Expect bold dishes, expertly spiced cocktails, and a stylish interior that blends tradition with modernity, perfect for anything from lunch with friends to destination dining at night.

Vivek Singh is one of the most respected Indian chefs in the UK, known for changing perceptions of Indian food through his innovative menus and top-tier restaurant group. In this interview, he shares his passion for the city’s food scene, the inspiration behind the Leeds menu, and how Cinnamon Kitchen aims to become a key part of the local culinary landscape.