Interview: Lee Heptinstall, Head Chef, Harvey Nichols

Harvey Nichols Leeds is turning up the heat this season with a sizzling lineup of exclusive events and indulgent experiences.

We made our way to The Fourth Floor Brasserie to get a taste, literally, of their new Winter Set Menu, a feast crafted with the finest seasonal ingredients. At the helm? The brilliant Head Chef Lee Heptinstall, who walked us through his standout dishes. From the perfectly roasted tenderstem broccoli paired with a potato and mixed seed pancake to the succulent chargrilled pork chop, each plate is a masterclass in winter comfort. And the rhubarb dessert? Let’s just say it’s flying off the pass for a reason!