Beercast 6: Brewing With A Conscience
This week, the Beercasters find themselves next to the picturesque River Aire, at the quite brilliant ‘Piglove By The River’
Our hosts set up in Leeds after coming over from Venezuela – and use quite extraordinary ingredients to make spectacular beer.
But don’t take our word for it, for we are mere heathens, luckily, we’ve got Beer Sommelier Annabel Smith on the show – to teach us more about *really* tasting beer.
Annabel also provides a Barley Wine in excess of 11%, to pair with blue cheese. It’s dead classy like.
Simon Jenkins is back with another Pint Sized History Of Leeds, we find ourselves at the swanky launch of Oakwood’s Salt Bar, and producer Johnny’s been checking out Wharf Chambers for our bar of the week.