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Hidden Harewood – Winter in the Woods
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07 December — 10 December

Hidden Harewood – Winter in the Woods

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Following the success of their first pop-up dining experience in the summer, Harewood Food and Drink Project will return this December for their new event; Hidden Harewood – Winter in the Woods. This special winter edition will take diners on another immersive journey through the Harewood estate and acclaimed chef and past contestant on MasterChef: The Professionals 2016, Josh Whitehead, will be returning with another innovative tasting menu.

 

Independent from the house itself, the Harewood Food and Drink Project is a new initiative which celebrates the best of the Harewood estate’s food and drink production; Hidden Harewood fully embraces this concept, whilst offering adventurous foodies the chance to dine with a difference and discover the hidden corners of the Harewood grounds – with exclusive access to places which are not open to the public.

 

The evening will have a touch of Christmas magic, a few surprises along the way and a menu which showcases the best of Yorkshire, inspired by Harewood’s heritage and the seasonal produce grown on site. The journey through the grounds will last between two and a half to three hours, with two sittings each night for groups of up to 30 people. Tickets are available to purchase online for 6.45pm and 8.30pm on 7th and 8th December, then 6pm and 8pm on 9th and 10th December.

 

In the lead up to the festive period, the Harewood Food and Drink Project have expanded their drinks offering by recently launching two new additions to their seasonal range of Harewood beer. All the beers are made using goods grown and foraged on the estate and in collaboration with local producers. Joining the already popular Spring Rhubarb Bitter (4%) is a Summer Elderflower Pale Ale (4.8%) made with Quirky Ales and a classic Autumn Hoppy Golden Ale (4.4%) which marks their first collaboration with award-winning Ilkley Brewery.

 

The Winter beer has just gone into production and the entire range, including the Greystone London Dry Gin (made in collaboration with award-winning Whittaker’s Gin), will be on offer this Christmas as a gift set accompanied with a custom-made Harewood Food and Drink Project glass. The gift sets and individual products will be available to purchase on Harewood Food and Drink Project’s soon to launch online shop, as well as their stall at The Hepworth Wakefield Christmas Market on 24th – 26th November and at Harewood House throughout the Christmas period.

PR – iLikePress